Our signature Four Grain Bourbon Whiskey. This marvel of modern distillation wows the senses with lovely aromas of spice and fresh apples. When sipped, you experience honey, mint, and creamy orange. As Cavehill falls to the back of your palate, it evolves into vanilla and custard. Our four-grain recipe gives this bourbon a cornucopia of flavors that are distinguishable yet lasting, no matter your style. Toasted &Charred Barrels. Developing our super-premium whiskey takes time. We slowly toast our barrels over a wood-fired flame before charring, a process that takes up to 20 minutes per barrel. Toasting coaxes sugars from deep in the fibers of the wood which mingle with the distillate during the aging process, giving our whiskeys unparalleled complexity and flavor.Distinct and unorthodox. Cavehill’s contemporary mash bill consists of corn, malted barley, honey malted barley, and malted wheat. We take the extra care to malt all of our secondary grains to increase their depth, giving us a flavor profile like no other. We age Cavehill in hand-picked Kelvin Cooperage American White Oak Barrels. When the bourbon reaches maturity, we intimately blend a small batch of no more than 15 barrels to create the finished product.Setting a new standard for American whiskey. Cavehill is a testament to modern whiskey making. This bourbon gives you an array of flavors due to our signature four-grain mash of corn, malted barley, honey malted barley, and malted wheat. Our Kentucky Straight Bourbon Whiskey is a love letter to our forefathers, showing not only how far American Whiskey has come, but how it continues to grow.